Food for thought: A panel discussion on sustainability in the food & beverage industry

17. Oktober 2018 um 18:30 – 21:30
Torstraße 116-118, 10119 Berlin

“You’re invited to Mitte’s Food for Thought: A Panel on Sustainability and Food & Beverage (F & B). #FoodforThoughtBerlin

The sustainable food movement has made its mark on the Berlin startup scene with companies striving to meet the consumer demand for sustainable, responsible, and efficient food.

We believe the F&B industries can play a strong role in improving the condition of our planet by implementing a more sustainable approach. From eliminating food waste to incorporating fascinating renewable raw materials, companies are altering what they produce for consumers, shaping the future of the industry for the better.

In light of this phenomenon, Mitte is hosting Food for Thought, a panel on sustainability bringing together some of the fastest growing players in the Berlin F&B related sectors. We will explore topics close to our heart, demonstrating that there is an economic case for protecting the planet.

The panel, moderated by Jewell Sparks, CEO of BiTHOUSE GROUP and Chairwoman of Food and FoodTech Platform Deutsche Startups, includes the following local sustainable F & B startups:

Mr. Julian Lechner, Founder of Kaffeeform

Dr. Manon Sarah Littek, CEO of Katjesgreenfood

Dr. Sebastian Stricker, Founder of share

Mr. Moritz Waldstein, Co-Founder of Mitte

These leaders will share real stories behind their brands, cover insights, challenges, and learning points on how to not just grow, but thrive in this space. We will explore the future of good, sustainable food in Europe, what consumers’ responsibilities are in going green, and set an agenda for future action.”

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