Feeding Berlin – The challenge of food waste!
Germany throws away 1/3 of all food every year – that’s over 300 kilograms per second. It’s not just food wasted during production, but more so the food being thrown out in our homes, in our restaurants, and in our supermarkets. But which opportunities are there to avoid this waste or transform it into something useful?
Join us at our next event on December 6th to learn how Berlin startups are addressing this issue, how local-level policy can help, and how each of us can make a difference in our personal lives. There will even be a chance to try snacks created by local food rescuers.
This is the first of the series of events on Food – come and share what food topics GreenBuzz should tackle as the series continues!
Your GreenBuzz Berlin Team
Sustainability Drinks: Feeding Berlin – The challenge of food waste!
Speakers
Franziska Lienert (Too Good to Go)
Timo Schmitt (Tafel)
Raphael Fellmer (SirPlus)
Marketplace
The Real Junkfood Projekt
Restlos Glücklich
SirPlus
& more
Agenda
19.00 Open Doors & Networking
19:30 Opening, Presentations and Quickpitches
20:30 Marketplace with (rescued) Snacks, info stalls and time for networking
22:30 End
Quickpitches
There will be a quickpitch session after the presentations which gives you the opportunity to present your project/organisation/company/idea in 1 minute. Make sure to register for yours on the event page.
Date: Thursday, December 6, 2018
Location: Venn, Dirschauer Str 10, 10245 Berlin
All details: http://greenbuzzberlin.de/event/
*We do have limited spaces at this venue. Make sure you register on Eventbrite and come on time. When its full, its full.*